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  The Village Feast 

Virtual Village Feast Food & Wine Partners

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The Davis Food Co-op  

Order your 3-pack Yolo County wine sampler for in-store or curbside pick-up or shop Yolo County wine display throughout the month. Pack features two estate grown and bottled wines – Tinto Rey Rose of Tempranillo by Matchbook Wine Company and Berryessa Gap Vineyards Tempranillo – plus Dry Creek Chenin Blanc made from grapes grown in Clarksburg. Pack available for curbside pick-up or in-store purchase beginning Oct. 9. 

www.davisfood.coop

(530) 758-2667 

Farm Fresh to You Village Feast: SOLD OUT

Choose from Aperitif Box or Grande Aioli box complete with recipes. 

The Aperitif Box (olives, walnuts, prosciutto, crackers, cheese and honeycomb) has what you need to kick off your feast. 

$54 each

The Grand Aioli Box is filled with CSA ingredients to make the main dishes for your own Grand Aioli feast at home - to round out the meal, purchase protein (lamb, white fish, or chicken) at any fine grocer or butcher shop and your favorite Yolo county wines available at the Davis Food Co-op and many fine retailers. 

$65 each

Order now for delivery the following week: https://village-feast-farm-boxes.eventbrite.com

*** Tip for Farm Fresh To You Members *** add these special event boxes to an existing Farm Fresh To You delivery when you Customize Your Box on Oct. 8th (available for one week only). No need to add and go through checkout here.

Pannier (Davis community only): SOLD OUT

Baguette with Aioli, Walnuts & Olives

Grilled, Roasted and Fresh Local Vegetables (Depending on availability: Autumn Squash, Chicories, Kohlrabi, Baby Sweet Peppers, Pole Beans)

Herbed Fingerling Potatoes & Beet Cured Hen Eggs

Rancho Gordo White Bean Salad with Roasted Wild Mushrooms, Slow Roasted Tomatoes and Shallots, and Frilled Mustard Greens  

Provencal Herb Roasted Chicken or Roasted Cauliflower with Sauce Pistou  

$40 per person plus tax and optional gratuity

Optional add on: Local Fruit Galette with Honey Creme Fraiche ($9 serves 2)

The menu will be available for pick-up and delivery (Davis only, limited availability) on Thursday (2-6 pm), Friday (2-6 pm) and Saturday morning. Ordering for the Virtual Village Feast will be available beginning Wednesday, October 7th on our website. 

www.pannierfoods.com 

Inquiries can be sent to: hospitality@pannierfoods.com 
 

Bella Bru Cafés of Natomas, Carmichael, and El Dorado Hills

Aioli

Grilled Sweet peppers and Eggplant

Boiled Potatoes

Local Organic Hard-cooked Eggs

Vegan White Bean Salad (Rancho Gordo beans, fresh herbs, olive oil, sea salt)

Grilled Chicken Thigh/Leg with Lemon and Herbes de Provence

Bella Bru Bakery Epi Baguette, Extra Virgin Olive Oil

Bella Bru & Moonshine Trading Company Pear & Honey Tart

$32 per person plus tax and optional gratuity

Optional add on for purchase: Berryessa Gap Vineyards Goza! Rosé of Tempranillo, Sauvignon Blanc or Barbera.

Menu available at all three locations – Natomas, Carmichael, and El Dorado Hills from Oct 15 - 17 for dine-in lunch and dinner, or pick-up at cafés or via delivery by Door Dash.

http://www.bellabrucafe.com/ 

If ordering for pick-up, please contact the café closest to your home. 

Telephone numbers are available by following link to the website.

Hawk’s Provisions + Public House 

Aioli

Baguette

Hard Cooked Eggs (2), Halved

Black Pepper and Bay Boiled Potatoes

Grilled Baby Carrots, Red Onions, Beets, Napa Cabbage, Champagne Vinaigrette

Grilled Mushroom and Butterbean Salad, Torn Herbs and Olive Oil

Oven Roasted Chicken Leg and Thigh, Thyme Jus and Grilled Lemon, Roasted Mirepoix

$35 per person

Optional add on: Berryessa Gap Vineyards Verdejo or Barbera

Available daily, Oct 15 – 17, for in-person dining or curbside pick-up. Order for pick-up via the website with ChowNow. (Take out meal includes heating instructions).

https://www.hawkspublichouse.com/

(916) 588-4440

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