
The Village Feast
The Village Feast 2019 Menu
Learn a little bit more about the menu for the feast. We will be updating it regularly and recommend that you check out some of the great, local suppliers by clicking on their underlined names.
Aperitif
Local Olives & Roasted Nuts
Matchbook Wines Tinto Rey Rosé
Hemly Pear Hard Cider
Luncheon Menu (served family-style)
Mixed Heirloom Tomatoes
Local olive oil, sea salt, and basil
Upper Crust Baking Company Sweet Baguettes & Cobram Estate Extra Virgin Olive Oil
Aioli
Made with local eggs
Grilled Vegetables
Sweet peppers, summer squash, carrots, eggplant
Fingerling Potatoes
Local Organic Hard-cooked Eggs
Summer Shelling Bean Salad (vegan)
Rancho Gordo Mogette beans, fresh herbs, olive oil, sea salt
Superior Farms Grilled Leg of Lamb with Herbs
Luncheon Wines –
Locally Produced Red and White Wines* – on the tables
Tinto Rey by Matchbook
*Wine type selections still to be determined, some menu additions to aperitif will occur
Dessert
Bella Bru Bosc Pear Tart
Locally raised Fresh Pears
Chocolate Fish Coffee
Join us on September 12th 1-4PM @ Central Park in Davis
Where can I purchase a ticket?
bit.ly/villagefeast2019
Follow us for more info:
Facebook: @LDEISacramento
Facebook: @DavisFarmToSchool
Instagram: @DavisFarmToSchool