The Village Feast 

The Village Feast 2019 Menu

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Learn a little bit more about the menu for the feast. We will be updating it regularly and recommend that you check out some of the great, local suppliers by clicking on their underlined names.

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Aperitif

Local Olives & Roasted Nuts

Matchbook Wines Tinto Rey Rosé

Hemly Pear Hard Cider

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Luncheon Menu (served family-style)

Mixed Heirloom Tomatoes

Local olive oil, sea salt, and basil

Upper Crust Baking Company Sweet Baguettes & Cobram Estate Extra Virgin Olive Oil

Aioli

Made with local eggs

Grilled Vegetables

Sweet peppers, summer squash, carrots, eggplant

Fingerling Potatoes

Local Organic Hard-cooked Eggs

Summer Shelling Bean Salad (vegan)

Rancho Gordo Mogette beans, fresh herbs, olive oil, sea salt

Superior Farms Grilled Leg of Lamb with Herbs

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Luncheon Wines –

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Locally Produced Red and White Wines* – on the tables

Bogle Vineyards

Tinto Rey by Matchbook

Senders Wines

Berryessa Gap Vineyards

Heringer Estates

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*Wine type selections still to be determined, some menu additions to aperitif will occur

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Dessert

Bella Bru Bosc Pear Tart

Locally raised Fresh Pears

Chocolate Fish Coffee