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  The Village Feast 

Ordering Your Feast for Home

Enjoy the Village Feast at home or in private gatherings. Where is a “virtual” feast without a “feast”? There will be several options for enjoying the Feast in private gatherings. We will once again be partnering with local food providers and restaurants who will be offering full Provencal-style prepared meals for pick-up or delivery, or ingredients to cook up a fabulous meal. If you are in Yolo county, be sure to stop by the Davis Food CO-OP to grab of local wine from their Village Feast inspired display.


Call 530-661-0428 to place order (any day this week)

Full menu also available Thursday & Friday, and on Saturday only. Special Menu available.

Available for Pick up - Thursday & Friday 5pm-7pm or Saturday 11:30am-12:30pm all meals are hot and ready to eat. Orders must be pre-paid and an automatic 18% Service Charge will be added to all orders.

French Onion Soup w/Asiago Crostini

French Bread Dinner Roll with Garlic Aioli

Chicken Confit with Sauce Vierge, Roasted Yukon Potatoes & Haricot Vert

Add for dessert: A Cheese Plate $14 with local honey, fruit, nuts & crackers


Add a Bottle of Local Wine(s):

Matchbook Chardonnay (Dunnigan) $40

Matchbook Tinto Rey Tempranillo (Dunnigan) $40

Turkovich "The Boss" Red Blend (Winters) $42 



(Davis, CA) -


Grande Aioli traditional garlic aioli, baguette, herbed fingerling potatoes, and beet-cured hen eggs

Local Seasonal Vegetables grilled, marinated, and fresh local vegetables

Provençal Herb Roasted Chicken (vegetarian Roasted Cauliflower substitution available)

White Bean Salad slow roasted tomatoes, greens, and sauce pistou

Apple Galette with Tahini Frangipane - Add $12

with local honey crème fraiche (serves two)

Hawks Public House

(East Sacramento, CA) -


Please contact Hawks Provisions + Public House at 916-588-4440 to order.

Orders accepted through 10/7/2021 for pick up on 10/8 or 10/9.


Le Grand Aioli for Two

Grilled Mushroom and Butterbean Salad, Torn Herbs, Olive Oil

Grilled Baby Carrots, Roasted Beets, Red Onion, Napa Cabbage,

Champagne Vinaigrette

Black Pepper and Bay Boil Potatoes

Oven Roasted Mary’s Chicken Breast, Roasted Mirepoix, Thyme Jus, Grilled Lemon

Twelve Minute Egg and ACME Baguette


Add local wine:

Skinner Vineyards Grenache Blanc $25

Berryessa Gap Barbera $28

Join us on October 9th 1-2:30 PM Virtual Event 
Where can I purchase a ticket?


Follow us for more info:

Facebook: @LDEISacramento  

Facebook: @DavisFarmToSchool

Instagram: @DavisFarmToSchool

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