School Gardens provide hands on learning as students grow crops, cook, compost and more.
Farm Visits are offered to all second graders.
Cafeteria Taste Testers let students sample fresh choices in lunch food.
Cooking Classes are provided for Student Nutrition Services staff.
Nutrition Advisory Committee is a forum to promote child nutrition, health and wellness.
Davis Farm to School, a program of Yolo Farm to Fork, is excited to announce that the Spring 2015 farm visits for 2nd graders – where kids get to meet farmers, participate in farm activities, taste a farm-fresh snack, and have FUN – will be sponsored by Whole Foods Market Davis.
Coordinators and schools: find YF2F garden grant info at: http://yolofarmtofork.org/apply-yolo-farm-fork-school-garden-grant-today/
Spring team meeting Thursday May 7, turn in year-end evaluations
Tour de cluck is Saturday, May 30
Get ready for Summer 2015 Walkabouts!
Life Lab has a new resource to connect their “Growing Classroom” garden lessons with Common Core math and language arts standards and Next Generation Science Standards. Check out their website to learn more.