School Gardens provide hands on learning as students grow crops, cook, compost and more.
Farm Visits are offered to all second graders.
Cafeteria Taste Testers let students sample fresh choices in lunch food.
Cooking Classes are provided for Student Nutrition Services staff.
Nutrition Advisory Committee is a forum to promote child nutrition, health and wellness.
Help with the Grain to Bread event at Hoes Down, Saturday Oct. 4
The Cool Davis Festival is coming Sat. Oct 11. Contact Dorothy to help make paper pots and plant seeds with kids.
YOLO FARM TO FORK GRANT is due Nov. 7
Life Lab has a new resource to connect their “Growing Classroom” garden lessons with Common Core math and language arts standards and Next Generation Science Standards. Check out their website to learn more.