December 2009
Winter Cooking Class at the Student Nutrition Services: On December 16th, Georgeanne Brennan gave a coking class to the staff of the Student Nutrition Services entitled “Incorporating Winter Fruits and Vegetables into the Menu and Flavor Profiles of Southeast Asia”. The lesson featured Southeast Asian dishes such as Vietnamese Spicy Coleslaw and Singapore Egg Noodles with Chicken and Vegetables. Also included was a presentation about the nutritional aspects of winter fruits a
