January 2010
Mediterranean Winter Fruits and Vegetables Cooking Class: On January 20th, Chef and Cookbook Author Georgeanne Brennan gave a Professional Development Cooking Class to the staff of the DJUSD Student Nutrition Services. She highlighted seasonal fruits and vegetables such as citrus, root vegetables, kale and cabbage, and how to integrate them into traditional recipes. She also shared new recipes with a Mediterranean flavor profile which the class prepared and tasted together. T
