Grow and Give Puts the Give in Thanksgiving with This Delicious Pomegranate Ice Cream Recipe
For the reduction: 4 cups 100% pomegranate juice (we use a citrus press to squeeze them) 1/2 cup sugar 1/4 cup lime juice from freshly squeezed lime Combine all ingredients in a medium saucepan. Bring it to a simmer, and let it go uncovered for about an hour until it’s reduced to 1 1/2 cups. It will be a syrup consistency. Ice Cream: ¾ cup whole milk ¾ cup granulated sugar pinch salt 1¾ cups heavy cream 1 tablespoon pure vanilla extract 1/2 cup pomegranate reduction 1. In a
