March 2011
Spring Cooking Class for Food Service Staff: The March cooking class for DJUSD Student Nutrition Services staff focused on new recipes around spring salads, wraps and pizzas. Taught by cookbook author Georgeanne Brennan, the cooking classes are a fun and innovative way to bring seasonal and made-from-scratch cooking into the district kitchen and on school lunch menus! Click here to see the recipes from the March cooking class. Davis Community Tastes District Delicacy: The DJU
