May 2010
"Late Spring and Summer Fresh" Cooking Class at Student Nutrition Services: On May 5th Georgeanne Brennan gave her last cooking class of the school year to the staff of the DJUSD Student Nutrition Services. Highlighting late spring and early summer produce, she concentrated on Asian and Mediterranean Flavor Profiles. Two of the recipes shared at the class are below. Both debuted in school salad bars this spring. Asian Cabbage and Nectarine Salad with Ginger: This gives a simp
